Well, ok. Maybe not ever...but it's damn good! I made it tonight, and it's as great as I remembered. I got the recipe from Sheila, who made it for me last time. It may seem like an odd thing to blog, but it's so good I want to pass it on. So, here it is:
Green Chili Chicken Soup
Ingredients:
½ cup butter
¾ cup flour
2 cups milk (or 1 cup milk, 1 cup heavy cream)
4 cups chicken broth
2 cups cooked diced chicken
7 oz can diced green chilies (mild) or to taste
10-20 slices hot jalapeño peppers (since you can only get mild green chilies. I used canned to save time)
pinch of garlic
salt and pepper to taste
Directions:
Over medium heat melt butter. Add flour and mix to make a roux. Add milk/cream and chicken broth stirring until there are no lumps.
Bring to a boil. Reduce heat, add remaining ingredients, cover and simmer for 30 minutes. Stir occasionally.
MMMMMMMM! Try it, it's fabulous! :)
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2 comments:
yum, so tasty! i like the spice. thanks for giving me some to take home. perfect post-derby fuel :)
OMG I hurt! :P Glad you liked the soup....thank Sheila for the recipe really.
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